Old Kentucky Sausage Seasoning

A slightly spicy blend of red peppers and other natural flavors produces a savory pork sausage.

Directions:
Mix one 8 ounce bag to season 25 lbs. of meat. Do not add salt.

Ingredients:
Salt, Dextrose, Red Pepper, Spice, Monosodium Glutamate (3.1%), Spice Extractives and other Natural Flavor, Citric Acid (0.15%), Natural Flavors, BHA (0.15%), BHT (0.15%), and not more than 2% Silicone Dioxide (added to prevent caking).

Packaging:
1 box contains 48 - 8 oz. (227 g) bags and labels for packaging final product.